General MAUCRSA Licensing Provisions
There are some of the requirements for all Marijuana Business License operations as set forth in the current legal framework of the state. In addition to the application form published by the state, applicants must provide information and documents in support of their eligibility to the licensing authority.
Below are some the of the guidelines that are common in the Cannabis Licensing regulations
GENERAL REQUIREMENTS
Submit Electron Fingerprints to the DOJ for Clearance
Submit Criminal History information for all applicants
Provide evidence of legal right to occupy the property proposed for operation
Landowner – Deed or Title to Property
Lessees – Acknowledgment and Lease from owner or property Provide evidence of a compliant location for operation
For Applicants with 20+ Employees – Training Program & Peace Agreement
Provide Valid Seller’s Permit Number
Submit application fees as designated by the licensing authority
Provide evidence of a Bond established to cover the costs in the event of non-compliance
Provide a copy of the Operating Procedures
List each person with a financial interest in the business
Statement under penalty of perjury regarding truthfulness of application materials
MAUCRSA Cultivation Licensing Requirements
MAUCRSA REQUIREMENTS
- Provide Statement declaring applicant an “agricultural employer”
- Identify sources of water proposed for cultivation iii. Affirm intent to use only CA authorized pesticides
- Identify & mitigate risk to water and wildlife resources
CA DEPARTMENT OF FOOD & AGRICULTURE PROPOSED REGULATIONS
- Provide a list of number and types of all cannabis licenses for all applicants
- Permits from Department of Fish & Wildlife & Water Resources Control Board
- Affirm intent to use only CA authorized Pesticides
- Proposed Cultivation Plan
- Identify power source for; illumination, heating, cooling & ventilation
- Attestation that no owner is a licensed retailer of alcoholic beverages
Cannabis Tax
Provisions
Consult the Business & Professions Code
and local regulation for guidance
Retailers
15% of average market price
of each retail side
Cultivators
FLOWER/ BUD
$9.25 per dry weighed ounce.
LEAF
$2.75 per dry weight office
MAUCRSA Manufacturing Licenses
Requirement for Manufactured Edible Cannabis Products
CA DEPARTMENT OF FOOD & AGRICULTURE PROPOSED REGULATIONS
- Not designed to be appealing to children
- Not designed to be easily confused with commercially sold cannabis-free candy/foods
- Produced with a maximum (10) milligrams tetrahydrocannabinol (THC) per serving
- Delineated or scored into standardized serving sizes if more than one serving per product
- Homogenized to ensure uniform disbursements of cannabinoids throughout the product
- Meet sanitation standards established by the CA Department of Public Health
- Provide information to enable the informed consumption of the product
- Be marked with a universal symbol, as determined by the State Department of Public Health
- Limit risk of explosion, combustion, or any other unreasonably dangerous risk to public safety
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